Brandies from the Abrau collection are produced in Azerbaijan by the classical double distillation. Historical traditions and modern technologies have made it possible to create a new line of brandies by the experts of Abrau-Durso.

The high quality of Abrau brandies is a reflection of traditional production methods and excellent cognac spirits aged in French oak barrels throughout the aging period — three and five years. Abrau brandies are a blend of spirits of unique indigenous variety Bayanshira and international variety Rkatsiteli. The masters of blending skillfully select spirits, giving the drink a soft velvety flavor and a noble character.