In the 19th century, the famous European grape varieties were selected for Abrau-Durso. Their uniqueness combined with the qualities of the terroir helped produce outstanding wines. Today, Abrau-Durso Russian Winehouse sticks to the best winemaking traditions and keeps producing quality still wines.

Abrau-Durso Russian Winehouse presents the Abrau Light collection, which includes four remarkable tastes with notes of fruits and berries — a perfect low-alcohol addition to a pleasant evening. Abrau-Durso cider with a colourful aroma and a unique taste is produced from natural apple juice without using yeasts, in accordance with traditional French standards.

Abrau-Durso 1870 premium cognac is the first product of Abrau-Durso Russian Winehouse in the spirits category. This noble drink is made from cognac distillates aged in oak barrels for at least 8 years. It complies with superior-quality matured cognac standards.

Throughout the year, the soils of Abrau-Durso accumulate the energy of the sun, the sea and the warm wind to give it all to the grapes. The taste of the summer and of the southern sun was preserved in Abrau-Durso’s non-alcoholic drinks from Abrau Junior family collection and in Dur-so natural artesian water.

Chateau d’Avize is organic champagne from the heart of France. In 2010, the French champagne house Chateau d’Avize joined the Abrau-Durso Group. The champagne house specializes in biodynamic winemaking. The production is headed by Hervé Jestin, one of the most famous French specialists in biodynamic winemaking. Chateau d’Avize is situated in Côte des Blancs, where traditionally white grape varieties, particularly, Chardonnays, were grown. Millesime sparkling wine Chateau d’Avize, extra brut sparkling wine Blanc de Blancs, unique signature brut sparkling wine Titov&Fils and still wine Coteaux Champenois Blanc 2014 are produced here.

Vedernikov Winery, part of Abrau-Durso Group, is  located in the Rostov Region. The terroir on the right shore of the Don consists of steep slopes and the adjacent steppe. The continental climate with its cold winters and dry summers defines the specifics of how the Vedernikov Winery treats the vines. The historical traditions of covered own-rooted vine growing help them get unique results. The autochtonous varieties are something the company is especially proud of: Tsymlianskiy Cherny, Sibirkoviy and the most famous one, Krasnostop Zolotovskiy. The still wines of Vedernikov Winery have won a lot of awards, and the long-expected collection of their sparkling wines unlocked the winery’s full potential.