The bright aroma and unique taste of crispy southern apples inspired the experts of Abrau-Durso Russian Winehouse to create a new product, the Abrau-Durso cider. The wine makers of Abrau-Durso developed their cider based on the historical French cider manufacturing standards, inspired by the unique taste of the apples from the Krasnodar Territory, widely known and loved in Russia. Cider is a low-alcohol drink created only from natural apple juice. The history of cider began several hundred years ago and is connected with the history of winemaking. The manufacturing process of Abrau-Durso’s cider is based on the French standards, the quality of which is proved by natural gas generation.