Riesling was among the first varieties that were brought to Abrau-Durso. It provides astonishing results in the terroirs of the Russian Black Sea coast. Very careful grapes processing, a thorough control of wine fermentation and maturation in oak barrels result in exquisite tastes. The light Riesling is filled with the aromas of summer fruits, wild flowers with notes of mango combined with notes of candied peaches. At the 8th Russian Winemakers' Summit within Russian Winegrowers and Winemakers Association's Cup 2018 this wine was proclaimed the best white wine of 2018. The wine received a gold medal from the annual author's guide by Artur Sarkisian Russian Wines 2019. This line was produced as a limited edition of 10,000 bottles.
8 months in French oak