Abrau Cider Sweet

This bright cider with the shade of ripe yellow apple is produced using the Charmat process.

The bouquet involves the tones of ripe red apples, as well as caramel and vanilla sponge cake.

Fresh elegant taste with a light caramel finish.

Combinations:

The cider works well with parmesan and gorgonzola, and also is suitable to a variety of desserts: eclairs or tiramisu.

*The appearance of the products, the varietal composition, and the information posted on the website may differ. All detailed information about the products is presented on the packaging.