Chateau d’Avize is organic champagne from the heart of France. In 2010, the French champagne house Chateau d’Avize joined the Abrau-Durso Group. The champagne house specializes in biodynamic winemaking. The production is headed by Hervé Jestin, one of the most famous French specialists in biodynamic winemaking. Chateau d’Avize is situated in Côte des Blancs, where traditionally white grape varieties, particularly, Chardonnays, were grown. Millesime sparkling wine Chateau d’Avize, extra brut sparkling wine Blanc de Blancs, unique signature brut sparkling wine Titov&Fils and still wine Coteaux Champenois Blanc 2014 are produced here.
Vedernikov Winery, part of Abrau-Durso Group, is located in the Rostov Region. The terroir on the right shore of the Don consists of steep slopes and the adjacent steppe. The continental climate with its cold winters and dry summers defines the specifics of how the Vedernikov Winery treats the vines. The historical traditions of covered own-rooted vine growing help them get unique results. The autochtonous varieties are something the company is especially proud of: Tsymlianskiy Cherny, Sibirkoviy and the most famous one, Krasnostop Zolotovskiy. The still wines of Vedernikov Winery have won a lot of awards, and the long-expected collection of their sparkling wines unlocked the winery’s full potential.