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Events, opening, news, events, people, social life - all with the most current "Abrau-Durso"

Final of Women‘s Contest of Sommeliers in Abrau-Durso

In August, the most talented female sommeliers from all over Russia will gather in Abrau-Durso.

Abrau Sailing Club opened in Abrau-Durso

A Children‘s Sailing School Opened in Abrau-Durso

Abrau-Durso Group of Companies to double production capacity

The company announces the launch of a subsidiary, OOO Loza.

Grape water by Abrau-Durso

Abrau-Durso on Boogel Woogel

Sparkling New Year and Christmas!

Dear friends! Please accept our most sincere congratulations on the coming New Year 2017 and Merry Christmas! Let this holiday season, and the next year you are surrounded by the kindness and care of your loved ones, all the cases are solved well, and the glass will sparkle only favorite and the best wines. Happy New Year!

MARS in Abrau-Durso

Unbelievable but true! May 1 in the historical complex "Abrau-Durso" we open the center of media art Abrau-MARS, which promises to be the most striking resort art project in 2016. MARS appeared in Moscow in 1988 and was the first center for contemporary art in Russia. Now - it is the only one in Russia and one of the few in the world of audio-visual center installations, immersing visitors in a parallel universe and affecting all human senses. Unforgettable impressions! The collection center MARS collected more than 2,000 works of contemporary artists. Center "Abrau-Durso" would be a logical continuation of Moscow. The exhibition will not just watch and listen, but also to communicate, create, play and travel. The first draft of Light Line combines all the fun in the modern and advanced audiovisual art. Nanotak, Cuppetelli, Mendoza. Kuflex, Tundra - big names in recent years, which are exhibited around the world and now in Abrau-Durso. "Cosmic" art of recognized artists have visited in France, the UK and the US. Abrau-Durso became a center of contemporary art in Russia.

Medalicty competition IWC

8 medals and 5 degrees! This is the result of "Abrau-Durso" at the prestigious international tasting competition IWC- International Wine Challenge, which has just ended in the UK. Almost all of our samples, sent to the contest, earned the attention of eminent judges. Wine critics from around the world tasting the samples in three stages. As a result, 8 bronze medals (threshold 85 points) and 5 degrees (the threshold of 82 points) in Abrau-Durso. We list medalists: 1) New Brut Blanc de Blanc Brut d'Or Abrau-Durso. 2) The inimitable Imperial Brut Vintage 3) Incredible pink Brut Imperial Cuvée Rose 4) Win-win option for parties Brut - Victor Dravigny (blue label) 5) Sparkling new "Farm Divnomorskoe" - Extra Brut Grande Cuvée - earned already the second medal this year. 6) A landmark red wine Syrah "Granges Divnomorskoe" - our record for most medals in recent years. 7) White Chardonnay "Granges Divnomorskoe" especially succeeded in this year. 8) The classic red Cabernet Sauvignon "Divnomorskoe homesteads." At the international competition in this time debuted wine "Abrau Blend Dark" and got a diploma. Also awarded diplomas: extra brut and brut pink Victor Dravigny, eastern slope and Riesling "Divnomorskoe homesteads."

New "Blanc de Blanc"

At the beginning of 2016 "Abrau-Durso" is launching a new product in the line of sparkling wines. Brut d'Or Blanc de Blanc - This sparkling wine for connoisseurs. It is prepared from selected white grape varieties Chardonnay in French champagne technology with a bottle aging in mountain tunnels for several years. If you recall the history of sparkling wine, the version of the Blanc de blanc in the world began to make relatively recently - in the beginning of XX century, and mass - even in the middle. I conceive it as the most elegant and refined version of all sparkling. Brut is obtained at the same time fresh, rich and deep taste, with a slight piquant acidity. Winemakers are still arguing, as do Sparkling correctly from one grape variety? Even if it is such a wonderful and beloved as Chardonnay. However, elegant Blanc de Blanc behind the scenes is the honorary title of "white gold wine". And this is the perfect aperitif! New Brut d'Or «Abrau-Durso" has a characteristic golden hue with straw reflection. The fragrance notes guessed brioche, butter and white flowers. The taste is bright, well built, with a thick, creamy texture, predominantly fruity with a complex play chords of citrus and white fruit and balanced aftertaste. The new "Blanc de Blanc" is now available at Atelier wines "Abrau-Durso" in Moscow, Chelyabinsk, Yekaterinburg and Izhevsk. (Www.abraudurso-studio.ru)

Abrau Ultra light - new sparkling wine drink

"Abrau-Durso" product launches in new categories - low-alcohol sparkling wine drink Abrau Ultra Light. The new category of Russian wine house offers the consumer a premium product at a competitive price that is based on natural ingredients with no added alcohol. According to the formulation, Abrau Ultra Light contains at least 70% of dry white wine. The original wine is added purified water, sugar and natural flavors for preserving the beverage taste qualities. The tradition of wine diluted with water is known since the time of ancient Greece - so drink becomes a fresh, less sturdy and easy to drink. Sparkling wine drink Abrau Ultra Light chords with exotic fruit notes and refreshing mint on the basis of the new wine of juicy grapes Contains only 8% alcohol. (Compared with 10-13% in the wine and sparkling wine). Serve Abrau Ultra Light is recommended lightly chilled to 12-15 degrees, both as an aperitif and during the meal. It goes well with light meals, salads and fruit desserts apples, peaches and bananas. The recommended retail price - 275 rubles.

Abrau-Durso - the best sparkling 2015!

22 December Kuban held regional tasting competition "The best wines of the Kuban -2015". The best sparkling wine (! 1st place) was recognized brut "Abrau-Durso" from line "Imperial» - L'Art Nouveau 2009 harvest. By the way, it's a champagne in the past year was the best champagne, made by classic technology, at the tasting competition for the Cup SVVR 2015. At international competitions, this Brut in 2015 earned two bronze medals - two British competitions - of Decanter and IWSC. Original Gourmet brut, based on Chardonnay, Pinot Blanc, Pinot Noir and Riesling with a subtle mix of fruit nuances, mint extracts and rich colors - here is the best in Russian champagne, ideal for special occasions and romantic moments. Enjoy!

Happy New Year!

Dear friends! Happy New Year! Christmas trees dressed, gifts are bought and packaged salads, sliced, cooked treats, champagne poured by the glass. Hooray! It's time to stop for a moment to escape from the holiday bustle and make a her fondest wish. Let the New Year come true and everything turns out well!

Abrau-Durso in Swarovski crystals

1000 Swarovski crystals on all sides decorated with a limited Christmas edition of "Imperial" brut rosé. Already on sale in Moscow Atelier wines "Abrau-Durso" (www.abraudurso-studio.ru). Hand-made for the elite. Holiday greetings!

Atelier wines "Abrau-Durso" in Ekaterinburg

Abrau-Durso Ural wins! November 30 in the center of Ekaterinburg at ul. Sacco and Vanzetti, 61, we opened the fourth Atelier wines - branded wine boutique, which represents the most comprehensive range of champagne and sparkling wines "Abrau-Durso", made both by traditional technology, and by Sharma. In addition, the Atelier of wine you will find premium Russian wine "Manor Divnomorskoe" by the most modern equipment from its own grapes of European varieties, which are highly appreciated by international experts. These wines have earned awards at prestigious international competitions. And finally, in the Atelier of wine contains unique Don wines "Vedernikov Winery" from the autochthonous grape varieties, ie those that can only be grown in the area. It is worth paying attention to the variety Krasnostop Zolotovskii (red wine) and Sibirkovy (white wine). The new Atelier wine regularly hosts master classes and tastings, where you can always get professional advice on the choice of wine, to get not only the drinks but also the necessary accessories. Come! Address: Ekaterinburg, ul. Sacco and Vanzetti, 61, tel: +7 (343) 286 -24-19. Full details and an assortment Online: www.abraudurso-studio.ru

"Abrau-Durso" comes to Germany

Russian wine house "Abrau-Durso" took part in the presentation of Russian winemakers and their wines in Berlin.

Abrau-Durso 145 years!

Today, 25 November, we celebrate the anniversary: ​​Russian wine house "Abrau-Durso" celebrates 145 years! In the autumn of 1870 Alexander II decided to establish a new special share of the estate and assigning him the name "Abrau-Durso". The specific property is situated in the picturesque valley of Lake Abrau a few kilometers from the Black Sea. Soon grapes grown in this unique terroir, allowed to create a sparkling wine, worthy of the Russian Emperor. In 1913, at a gala dinner in honor of the 300th anniversary of the Romanov dynasty to the table of the Emperor and his guests were served champagne "Abrau-Durso". It has almost half a century, we do wine. And we do it well! In the days of tsarist Russia champagne "Abrau-Durso" highly valued Emperor Nicholas II, who it was a drink of the Russian aristocracy. After the events of 1917, life in the country has changed radically, but wine production in Abrau-Durso did not stop and continued to develop. Up to 70-ies of XX century "Soviet champagne" Abrau-Durso performed here exclusively on "traditional technology" and "Abrau-Durso" was considered a model winery of his time. Today, we produce more than 25 million bottles of sparkling wine per year. The winery is the most visited in Europe. The best samples of wine from our cellars win medals at prestigious international competitions. Wines "Abrau-Durso" are exported to 14 countries around the world. And the All-Russia Summit gathers winemakers in Abrau-Durso best industry representatives from across the country. To be continued!

The biggest "dancing" fountain of Krasnodar Krai - Abrau-Durso

At the end of the All-Russia summit winemakers held in Abrau-Durso 17 October at the largest in the Krasnodar Territory "dancing" fountain was inaugurated on the waterfront of Lake Abrau. The fountain is located right on the lake and along the central promenade in front of the factory building. Fountain length - 70 meters, the height of the jet reaches 60 meters. Firework and light and sound show was accompanied by the opening of the fountain. Prior to November 1 fountain is open daily from 20.00.

The best sparkling wine Russia 2015 - Imperial Cuvée l'Art Nouveau

Summing up the contest "SVVR Cup-2015", which took place in the framework of the All-Russia summit winemakers in Abrau Durso. "Brut" Imperial Cuvée l'Art Nouveau "2010 was the undisputed champion in the category of" sparkling wine (champagne), the classical method. Eminent international jury, which included stars such as Tim Atkin (UK), Darrell Joseph (USA), Robert Joseph (United Kingdom), Jose Penin (Spain), Sarah Abbott (UK) and Anatoly Korneev (Russia), recognized this sparkling the best among the Russian wine. This year's competition attracted more than 40 wineries from all over Russia, who submitted to the contest the best examples - there have been more than 200 - in 6 categories (white wine, red wine, sparkling wine (champagne) - classic and reservoir methods champagne, liqueur wines and brandies, aged over 5 years). According to the international standards of the OIV (O.I.V), awards in the competition receive no more than 30% of the samples submitted to the judgment of the jury. Only five of the best wines in each category competed in the finals for each category for the right to possession of the Cup SVVR. Evaluation and scoring in the contest for the first time in the practice of such competitions were made electronically, using special software, which eliminates the possibility of correcting forms after an evaluation score of each wine is put on the jury, errors in data processing after tasting and any other manipulation in the course of summing up the competition.

Walk of Fame winemakers in Abrau-Durso

This year, the "All-Russia summit winemakers" began with the opening of the Walk of Fame Russian growers and winemakers in the area of ​​Alexander II in Abrau-Durso. According to the draft of Winegrowers and Winemakers Union of Russia in the central square of Abrau-Durso must accommodate memorials of prominent Russian winemakers. Who Walk already placed the first 7 tablets of those who stood at the cradle of the Russian winemaking: Lev Golitsyn, Anton Frolov-Bagreev Victor Dravin, Artemy Merzhanian Zbigniew Kishkovsky, Nikolai Mekhuzla Edward Wedel. Three of these winemakers worked in Abrau-Durso. Opened Alley Boris Titov, authorized the President of the Russian Federation to protect the rights of entrepreneurs.

Winemakers Summit 2015

October 17, 2015 in Abrau-Durso was V All-Russia Summit winemakers. The event was organized BUT "Winegrowers and Winemakers Union of Russia" (SVVR) and Russian wine house "Abrau-Durso" supported by the Ministry of Agriculture of the Russian Federation and the Administration of Krasnodar Region. At the All-Russia summit, which is also known as a professional congress industry, brought together more than 70 top wineries from Russia 8 wine regions. Home meeting winemakers traditionally announces the preliminary results of the industry in 2015 and sets the vector of future changes in the industry federal legislation. The Summit held its annual open meeting of the Union of Winegrowers and Winemakers of Russia with the participation of representatives of legislative and executive authorities, research institutes and heads of public organizations representing the interests of the domestic viticulture and wine-making business. At the meeting were: Boris Titov (authorized under the President of the Russian Federation to protect the rights of entrepreneurs), Victor Zvagel'skii (Deputy Chairman of the State Duma Committee on Economic Policy, Innovative Development and Entrepreneurship), Valery Vasiliev (Deputy Chairman of the Federation Council Committee of the Russian Federation on economic policy) Alexander Sirotkin (director of agrifood market regulation Department, food and processing industry of the Ministry of agriculture of the Russian Federation), Leonid Popovich (President Roh Union of winegrowers and winemakers of Russia), Oleg Tolmachev (Head of the viticulture Department, winemaking and alcohol industry in Russia), Vladimir Sinyagovsky ( head of Administration of the city of Novorossiysk), managers of wineries and other industry representatives and government officials. At the meeting it was discussed the most urgent at the moment issues and problems of development of production and turnover of wine production: the importance of changes in legislation and increase investment in the industry, needed to expand its own vineyards and increasing the share of domestic wine materials in the production, as well as a systematic approach to self-regulation wineries, which will ensure a stable product quality. At the end of the meeting there was an exhibition - the best tasting samples of wines, sparkling wines (champagne), liqueur wines and other wine products from leading Russian manufacturers, which was attended by all the guests of the Summit, representatives of leading industry, federal and regional media, wine bloggers, international experts.

French day in Abrau-Durso

September 11 in the congress hall "Abrau-Durso" will meet with leading experts in France green industry. Russian wine house "Abrau-Durso" together with the Representation of Trade and Investment of the French Embassy in the Russian Federation invites all interested parties to a seminar and meeting with French specialists the green industry. Events (seminars and individual meetings with companies) will be held September 11 from 10.00 to 18.00 in the Congress Hall of the Center of wine tourism "Abrau-Durso" (with Abrau-Durso, st. Promyshlennaya, 19). At the end of the business program of evening cocktail will be given to the participants and guests of the event. The meeting will be attended by French specialists: Olivier Dame, the famous landscape architect, a graduate of the Versailles school of landscape architecture: www.dvapaysages.com/fr-fr/accueil Philippe Manga, commercial director of the world-famous companies rozovodcheskoy MEILLAND: www.meilland.com Daniel Grandjean, CEO Printack, which specializes in software for creating labels for labeling plants: www.printack.ru Muedin Idris, Director JARDIN SERVICE, one of the largest French nursery ornamentals: www.jardinservices.fr Richard Kaye, CEO CAYEUX, irisovod in the fourth generation, winner of numerous international competitions: www.iris-cayeux.com Sezhers Jacques, the creator of a unique nursery boxwood and yew trees in the suburbs of Paris, Versailles and supplier of five-star hotels of Paris: www.pepinieres-segers.com Check the details and confirm participation in the event is required before September 4, 2015 to the email address: olga.geydarova@businessfrance.fr.

At the competition in the "Abrau-Durso" won the bartender from Novosibirsk

The huge success of the competition and the festival bartending skills in "Abrau-Durso" The "Abrau-Durso" with great success completed the second Barmen festival and competition of professional skill Abrau Bartenders Cup 2015. A jury consisting of mixology masters, oenologists and leading industry experts, recognized best bartender Maxim Gladyshevkevicha, Friends bar, Novosibirsk. Competition was preceded by a pre-selection, under which it was necessary to send to the jury recipe copyright bar cocktails, one of the ingredients of which had to be a Russian sparkling wines "Abrau-Durso". The total of 198 applications from practitioners bartenders from all over Russia were presented. Such popularity is evidence of high interest to the bar industry Russian sparkling wine and domestic producers. In the first stage of the competition 10 finalists were invited to the wine tourism center "Abrau-Durso" for learning "Abrau-Durso Academy." As part of the training program bartenders visited vineyards and listened to lectures on the history of Russian wines, as well as the features of the major wine regions of the world. - For bartenders wine theme and Russian wine in particular - is unknown dense forest. Therefore lectures and seminars have been met with great enthusiasm. Many restaurants do not have the possibility to keep in the state is also a sommelier, and his work often carries a bartender. That is why it is important to educate bartenders wine culture and its history, - says the teacher, "Abrau Academy" and the author of "Guide Russian wine" Arthur Sarkissian. " - When we started to do bartending skills competition last year, the ratio was pretty skeptical, "- says Chairman of the Board of Directors of PJSC" Abrau-Durso "Pavel Titov. - We were told that the bars running on luxury goods brands, has never interested in the Russian wine. The result of these two contests far exceeded our wildest expectations. We see great potential for the Russian wine and "Abrau-Durso" is in Barney sector. The culmination of the festival is the live performances and the presentation of special cocktail of 10 finalists, of which 4 were selected the strongest party. Super-finalists were offered the "black boxes" with an encrypted set of ingredients, of which it was necessary to create a new special cocktail and come up with his legend. In the end, prizes were distributed as follows with a minimal margin of not more than 0.2 points: 4th Ekaterina Babich, Union Bar, St. Petersburg, cocktail «Celebrity 1870" 3rd place Milatskova Mary, Gin-Tonic Bar, St. Petersburg, cocktail "The lieutenant Rzhev", 2nd place Cyril Bashkatov, Friends Bar, Novosibirsk, cocktail "Youth", first place Maxim Gladyshkevich, Friends BAR, Novosibirsk, cocktail «Abrau Vitae». The jury noted the exceptionally strong performance of all the winners of the contest. It should be noted that the presence of the Siberians and St. Petersburg in the super-finals as accidental. It Novosibirsk and St. Petersburg - a city where culture is actively developing bar. In these two metropolitan areas are opened the most interesting conceptual institution and is actively developing its own style of mixology. The festival and competition Abrau BartendersCup 2015 was supported by the Russian Association of Bartenders and Bartenders Association of Novorossiysk Black Sea Bartenders, Moscow Bar Show, brands Bols, Jim Beam, Monin. Information support was nashevino.ru portals guide Russian wine and a series of Simple Wine News. Tournament organizers express their sincere blagodarnoct all the partners who contributed to the organization of the festival. Group of companies "Abrau-Durso" "Abrau-Durso" Group holds a leading position in the Russian market of sparkling wines. Specific department Abrau-Durso founded in 1870 on behalf of the decree of Emperor Alexander II. At the end of 2014 27.43 million bottles of sparkling wine were sold. Since 2006, the modernization of production in Abrau-Durso invested over 100 million USD. Champagne is produced classic method and Charmat. Products represented in the majority of regions of Russia. It produces champagne under the brand "Imperial", "Abrau-Durso Victor Dravigny», «Abrau-Durso classic", "Russian champagne" and Abrau Light. Products are exported to 15 countries, including the USA, China, Israel, Hungary and Finland, as well as shops duty free. The Group of companies includes: champagne factory in Abrau-Durso, winery "Azure berry" (Gelendzhik, brands "Manor Divnomorskoe", "Abrau") Champagne House Chateau d'Avize (Champagne, France, Foliage brand) as well as "Vedernikov" Group of companies. 27.5 million bottles of champagne were sold At the end of 2014. wine tourism center "Abrau-Durso" is the most popular free-standing winery in the world. At the end of 2014 tours of the old mining tunnels with tastings of sparkling wines was visited by more than 163 000 people. Additional information and comments: Daria Domostroeva, PR-manager, Russian Wine House "Abrau-Durso», dd@abraudurso.me, +7 (495) 933-3333 e 1671, +7 (903) 103-3050

The finalists of Abrau Bartenders Cup-2015

Determined the 10 finalists Abrau Bartenders Cup-2015

Declare a list of 10 finalists to present the best, in the opinion of the expert jury, copyright applications with recipes of cocktails, which include a sparkling wine from the collection of "Abrau-Durso":
1. Ivan Pikulev, Buckets Bar, Volgograd
2. Alexander Kalachev, bar Moscow, Moscow
3. Vadim Minaev, DrunkenWinnie, Rostov-on-Don
4. Dmitry Chupyra, Pier 93, Gelendzhik
5. Ekaterina Babich, Union Bar, St. Petersburg
6. Ivan Grinko, Mishka Bar, St. Petersburg
7. Cyril Bashkatov, Friends, Novosibirsk
8. Maxim Gladyshkevich, Friends, Novosibirsk
9. Maria Milatskova, Gin Tonic Bar, St. Petersburg
10.Sergey Lepekhin St. Petersburg To.Be., St. Petersburg
The total of 197 applications were submitted (120 applications last year), which indicates the highest interest for the contest among professional audience. The finalists will go to the wine tourism center "Abrau-Durso", which will be trained by the best experts of the Russian wine market in Abrau Academy. Note that among the finalists of the competition bartending skills there are more members of the fairer sex. This year among the top leading participants from St. Petersburg and Novosibirsk, which once again proves that in these metropolitan areas is actively developing and bar culture is growing interest in the Russian wine. Names Abrau Bartenders Cup 2015 super-finalists and winners will be announced during an open super-finals in the congress hall "Abrau-Durso" on Saturday, August 8th. Beginning performances at 17.00. Free admission.

"Abrau-Durso" and the best bartenders Russia

"Abrau-Durso" will support the all-Russian final of the World Championship among bartenders July 19 in Moscow at the Holiday INN Lesnaya Moscow held All-Russian qualifying round of the World Championship among bartenders WCC 2015. Russian national final of the World World Cocktail Championship 2015 Championship organizes the Bartenders Association of Russia with the support of Russian wine house "Abrau-Durso" and other leading brands mixology industry. In the final contest in Moscow will bring together the best bartenders Russia - winners of regional qualifying rounds in Khabarovsk, Irkutsk, Novosibirsk, Ekaterinburg, Togliatti, Novorossiysk, Voronezh, Kaliningrad and Moscow. And in the autumn of the winners will represent Russia at the international final of World Cocktail Championship 2015 in Sofia (Bulgaria), where for the championship title fight will be the strongest bartenders from 60 countries - members of the International Bartenders Association (IBA). To earn the title of "Best Bartender of Russia", the participants of the All-Russian national final will have to demonstrate their skills in all aspects of bartending skills ranging from knowledge of wine, coffee and beer, and ending with the professional technique of mixing cocktails and serving drinks.

Abrau Bartenders cup again in Abrau-Durso

From 3 to "Abrau-Durso" on August 9 in the Center of wine tourism for the second time will be held the festival and competition for the bar industry professionals Abrau Bartenders Cup 2015.Festivalyu will be preceded by a competitive selection, in which 10 finalists from among the best bartenders Russia will be determined.

Competition bartending skills Abrau Bartenders Cup 2015 held among professionals in the bar industry to promote the use of domestic production of sparkling wines in modern mixology and bar culture. The organizers of the competition are the Russian wine house "Abrau-Durso" in partnership with the Association of Bartenders of Russia and the Association of Bartenders of Novorossiysk Black Sea Bartenders supported by brands Bols and Monin.

The competition takes place in two main phases. The first phase from July 8 to 26 inclusive is a collection of bids. To participate in the selection of each participant must send to the organizers of a cocktail recipe author, where at least 60% of the composition will be any sparkling wine from the collection of "Abrau-Durso" Russian wine house. The completed application is sent to the organizers by e-mail. mail abraucup@mail.ru

The jury will select 10 semi-finalists who will be invited to a week-long tour in Abrau-Durso, where for weeks for them to be organized training in "Academy of Abrau-Durso" on the history and culture of wine from around the world, with guided tours of the vineyards and the winery. On Saturday, August 8, will be two competition finals, where each of the bartenders will have to present his special cocktail and the legend of its creation before the starry jury. In the evening of the same day will be an open super-finals, where three participants will be offered a set of black boxes with a variety of ingredients, of which over half an hour they will have to create a new special cocktail. Entrance to the finals and super-finals free. At the end of the contest finalists and guests will party in "Round Lake Manor." The prize fund is 100 000 (one hundred thousand), the winners will be awarded cash and prizes, and the opportunity to participate in a variety of status of Russian and foreign events "Abrau-Durso" Russian wine house.
Group of companies "Abrau-Durso":
Group of companies "Abrau-Durso" is the leader on the Russian market of sparkling wines. Specific department Abrau-Durso founded in 1870 on behalf of the decree of Emperor Alexander II. At the end of 2014 27.43 million bottles of sparkling wine were sold. Since 2006, the modernization of production in Abrau-Durso invested over 100 million USD. Champagne is produced classic method and Charmat. Products represented in the majority of regions of Russia. It produces champagne under the brand "Imperial", "Abrau-Durso Victor Dravigny», «Abrau-Durso classic", "Russian champagne" and Abrau Light. Products are exported to 15 countries, including the USA, China, Israel, Hungary and Finland, as well as shops duty free. The Group of companies includes: champagne factory in Abrau-Durso, winery "Azure berry" (Gelendzhik, brands "Manor Divnomorskoe", "Abrau") Champagne House Chateau d'Avize (Champagne, France, Foliage brand) as well as Group "Vedernikov" companies in the Rostov region. 27.5 million bottles of champagne were sold At the end of 2014. wine tourism center "Abrau-Durso" is the most popular free-standing winery in the world. At the end of 2014 tours of the old mining tunnels with tastings of sparkling wines was visited by more than 163 000 people.
Contacts:
The curator of the project - David Mardirosyan
m.g.david@yandex.ru
Phone: +7 (918) 478-60-88

PR-director - Daria Domostroeva
dd@abraudurso.me
+7 (495) 933-3333 dob.1671, +7 (903) 103-3050

Russian wine house "Abrau-Durso"
www.abraudurso.ru

Russian wine house "Abrau-Durso" opened the beach is not the Black Sea coast

Russian wine house "Abrau-Durso" announces the opening of a new facility in the infrastructure of the Center of wine tourism. Comfortable beach and restaurant Abrau Beach opened in the Black sea bay near a freshwater lake Limanchik.

New beach Abrau Beach facility is located in the Black sea bay near a freshwater lake between Limanchik with. Durso and Novorossiysk. The beach is a restaurant, a comfortable patio with deck chairs, umbrellas, peredevalkami, separate entrance into the sea. Upon request, guests are provided with beach towels for hire. Guests of the hotel "Imperial" and "Round Lake Manor" to the beach runs a free shuttle. You can get also own the signs, the beach is in the boarding house "Star". In Abrau Beach restaurant, the emphasis is on dishes of the Black Sea and Kuban cuisine, refreshing beverages, light desserts and champagne by the glass. wine tourism center "Abrau-Durso" continues to develop tourist and recreational infrastructure. The village already operate two hotels, a spa, five restaurants, specialty shops, dining, summer theater, Art courtyard and art workshops, theater. Direction eno-gastronomic tourism deals School gastronomic excellence and restaurant business. For all who are held gastronomic workshops on various cuisines of the world, during which visitors learn not only to cook, but also to combine a particular dish to sparkling wines and soft. For organized children's leisure riding lessons in the "Cavalry School Abrau-Durso" and master classes in the art needlework workshops on Art-yard. Group of companies "Abrau-Durso":
Group of companies "Abrau-Durso" is the leader on the Russian market of sparkling wines. Specific department Abrau-Durso founded in 1870 on behalf of the decree of Emperor Alexander II. At the end of 2014 27.43 million bottles of sparkling wine were sold. Since 2006, the modernization of production in Abrau-Durso invested over 100 million USD. Champagne is produced classic method and Charmat. Products represented in the majority of regions of Russia. It produces champagne under the brand "Imperial", "Abrau-Durso Victor Dravigny», «Abrau-Durso classic", "Russian champagne" and Abrau Light. Products are exported to 15 countries, including the USA, China, Israel, Hungary and Finland, as well as shops duty free. The Group of companies includes: champagne factory in Abrau-Durso, winery "Azure berry" (Gelendzhik, brands "Manor Divnomorskoe", "Abrau") Champagne House Chateau d'Avize (Champagne, France, Foliage brand) as well as Group "Vedernikov" companies in the Rostov region. 27.5 million bottles of champagne were sold At the end of 2014. wine tourism center "Abrau-Durso" is the most popular free-standing winery in the world. At the end of 2014 tours of the old mining tunnels with tastings of sparkling wines was visited by more than 163 000 people.

V winemakers Summit

October 17, 2015 in Abrau-Durso held jubilee fifth "Russian winemakers Summit - 2015". Home meeting winemakers traditionally announces the preliminary results of the industry in 2015 and will set the vector of future changes in the industry federal legislation. Event organizers: NO "Winegrowers and Winemakers Union of Russia" (SVVR), Russian wine house "Abrau-Durso" supported by the Ministry of Agriculture of the Russian Federation and the Administration of Krasnodar Region. The Summit will be held annual open meeting of the Union of Winegrowers and Winemakers of Russia with the participation of representatives of legislative and executive authorities, research institutes and heads of public organizations representing the interests of the domestic viticulture and wine-making business. The meeting will be affected the most current at the moment the issues and problems of development of production and turnover of wine products. The work of the Summit will be attended by business leaders and representatives of the professional wine community. At the end of the meeting will be held an exhibition - the best tasting samples of wines, sparkling wines (champagne), liqueur wines, brandy and other wine products from leading Russian manufacturers. The Summit will be held tasting contest "SVVR Cup - 2015". Leading international experts during a two-day blind tasting (October 15 and 16) will determine the best in various categories. The competition results will be announced in the end of the event. An important innovation of this year is an expanded list of categories of the contest, which will include white and red wines, liqueur wines, certain categories of sparkling wine (champagne) method of production - the classical and the reservoir means, as well as brandies delayed for more than 5 years. In addition to the significant increase in the number of tasting sample changes the approach to the formation of the composition of the tasting committee, which this year will include mainly foreign experts - recognized experts of the international wine community. Gold, silver and bronze will receive 30% of the sample scored the highest points. Only five of the best wines in each category will compete for the right to possession of the Cup SVVR 2015. Additional information - on the site: Summit.abraudurso.ru. For participation, please contact the Union of Winegrowers and Winemakers of Russia +7 (495) 933-33-33 or e-mail. mail nz-winery@mail.ru; lpopovich13@mail.ru; ig@abraudurso.me. Press accreditation is carried out until 31.08.2015 inclusive. Applications for accreditation shall be in writing by e-mail. mail dd@abraudurso.me; Applications aimed later than 8.31.2015, the will not be considered. All-Russia Summit program winemakers October 17, 2015. Venue: Congress Hall "Abrau-Durso", Krasnodar, Abrau Durso n 09.00 10.00 Registration of the participants of the Summit Opening of the Summit, the annual public meeting of the Union of Winegrowers and Winemakers Russia 12.00 Started wine exhibition -. (Street Industrial d.19.) tasting 14.00 opening ceremony 17.00 Awarding of winners of the tasting contest "Cup SVVR - 2015" 18.30 End of the exhibition and the official program 19.30 Gala dinner for winemakers and guests of honor Summit Preliminary structure of the speakers of the official part of the Summit: - Boris Titov, the Commissioner for Human rights and business the President of the Russian Federation; - Council of Federation of the Federal Assembly (speaker to be confirmed); - Victor Zvagel'skii, deputy chairman of the Committee on Economic Policy and Entrepreneurship of the State Duma of the Russian Federation; - The Ministry of Agriculture of the Russian Federation (speaker to be confirmed); - The Federal Service for Alcohol Market Regulation (speaker to be confirmed); - Krasnodar Territory Administration (speaker to be confirmed); - Leonid Popovich, President of the Union of Winegrowers and Winemakers of Russia; - Yanina Pavlenko, head of the Crimean grapes and wine Bureau

Two silver Decanter world wine awards 2015

The "Abrau-Durso" won the prestigious competition six medals. This week at the international exhibition Vinexpo 2015 were officially announced results of the largest and most influential European tasting competition Decanter World Wine Awards 2015. Group "Abrau-Durso" company won the competition six medals, two of which were silver. 12th International tasting competition Decanter World Wine Awards was held in the UK capital and gathered in the jury of 240 leading experts from around the world. Chairman of the jury is a world famous wine critic and chief editor of Decanter magazine Steven Spurrier. The presence of the tasting committee of 85 Master of Wine and 23 Master Sommeliers provides unbiased and complete confidence in the results of the competition of the international wine community. According to the results of the competition "Abrau-Durso" Group for the first time has won just two silver medals for the classic white brut "Abrau-Durso Victor Dravigny» of 2009 and the wine dry red geographic names "western slope Divnomorskoe" 2012. Last year, only one silver medal was awarded wine group - geographical name wine dry white "Eastern slope Divnomorskoe" 2012. In the new year, a new vintage of this white blend also won a bronze medal. A full list of Groups "Abrau-Durso" at the Decanter World Wine Awards 2015: "Abrau-Durso Victor Dravigny» Brut White 2009 - Silver "Abrau-Durso Imperial Brut Vintage" 2009 - bronze "Abrau-Durso L'art Nouveau» 2010 - bronze "western slope Divnomorskoe» 2012 - silver "Eastern slope Divnomorskoe" 2013 - bronze "Manor Divnomorskroe. Syrah »2012 - bronze Pavel Titov, chairman of the" Abrau-Durso "Group Board of Directors of the companies:" We participate each year in the UK tasting competitions, and each year we are able to improve their results, which confirms the growth of the quality of our wines and the skill of the international team of our winemakers' . In total in the competition Kuban winemakers have won nine silver and bronze medals. Group of companies "Abrau-Durso" "Abrau-Durso" Group holds a leading position in the Russian market of sparkling wines. Specific department Abrau-Durso founded in 1870 on behalf of the decree of Emperor Alexander II. At the end of 2014 27.43 million bottles of sparkling wine were sold. Since 2006, the modernization of production in Abrau-Durso invested over 100 million USD. Champagne is produced classic method and Charmat. Products represented in the majority of regions of Russia. It produces champagne under the brand "Imperial", "Abrau-Durso Victor Dravigny», «Abrau-Durso classic", "Russian champagne" and Abrau Light. Products are exported to 15 countries, including the USA, China, Israel, Hungary and Finland, as well as shops duty free. The Group of companies includes: champagne factory in Abrau-Durso, winery "Azure berry" (Gelendzhik, brands "Manor Divnomorskoe", "Abrau") Champagne House Chateau d'Avize (Champagne, France, Foliage brand) as well as "Vedernikov" Group of companies. 27.5 million bottles of champagne were sold At the end of 2014. wine tourism center "Abrau-Durso" is the most popular free-standing winery in the world. At the end of 2014 tours of the old mining tunnels with tastings of sparkling wines was visited by more than 163 000 people. Additional information and comments: Daria Domostroeva PR-manager, Russian Wine House "Abrau-Durso» dd@abraudurso.me +7 (495) 933-3333 dob.1671

Summer Taste

In Moscow, successfully held a summer restaurant festival Taste of Moscow From 12 to 14 June 2015 Russian wine house "Abrau-Durso" took part in the international festival of restaurant Taste of Moscow. Large-scale gastronomic festival is traditionally held in the favorite vacation spot of Muscovites and guests of the capital, on the prestigious avenue of Luzhniki. The snow-white pavilion "Abrau-Durso", the ambience of the Black Sea resort of traditionally enjoyed great popularity. A master-classes on champagne cocktails from the head barman David Mardirosyana and wine master class of terroir "Abrau-Durso" from the chief sommelier of the Center of wine tourism "Abrau-Durso" Vitaly Gorbenko collected unchanged notice. We thank everyone who visited us these days! And see you at future festivals of the most delicious of the two capitals.

The first "Atelier of wine Abrau-Durso" is open in the Urals

On Friday, May 22, the grand opening of the first franchise in the Urals "Atelier wines" Abrau-Durso "in Chelyabinsk. Company store, including a shopping center and champagne bar, hospitably opened its doors in the city center at Sverdlovsk Avenue d. 63. The grand opening was attended by Head of Russian wine house Pavel Titov, the Ombudsman for the protection of the rights of entrepreneurs in the Chelyabinsk region, Alexander Goncharov, leading businessmen of the city and regular customers. Welcome to the tasting of the first in the Urals area solar Abrau-Durso!