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Library

The collection of materials concerning the best wine – champagne, and, of course, Abrau-Durso

Great Patriotic War

Chapter from Pyotr Vail’s “European Unit”

5 Characteristics of the Imperial Domain’s Wines

1896

The first production of Abrau-Durso Russian sparkling wine. In the same year, at All-Russia Industrial and Art Exhibition in Nizhny Novgorod, wineries of the Chief Administration of Domains were awarded the highest prize – the right to depict the state coat of arms. First label of Abrau-Durso sparkling wine was designed

Vineyards

Abrau-Durso without bubbles 2013

1910

Just a description 1900

Abstract from A. Vertinsky’s memoirs “Those Were the Days...”

Hotel

1920-1930

Abrau-Durso launches the first Champagne-SPA in Russia

Abstract from Arkady Averchenko’s book “People are Brothers”

Tastings

1950-1960

ABRAU-DURSO OPENS THE FIRST BOUTIQUE IN MOSCOW

Abstract from Valentin Kataev’s book “The Grass of Oblivion”

The plant. New building

1960-1970

In late 1960s, sparkling wine brand Nazdorovya was developed. This wine was produced in the 70s; those were wines unique for the winery, marked with the harvest year. The wine was supplied to the USA, Canada, Brazil, Mexico, Italy, and East European countries. In the 1970s, it was supplied to the American market by Pepsico.

Abstract from Vladimir Voinovich’s book “Monumental Propaganda”

The plant. Old building

1970-1980

Abstract from Vladimir Sorokin’s book “Feast”

Teams from various epochs

1990-2000

Abstract from I. Bunin’s book “Penguins”

Museum

2010

Historical labels produced in Abrau-Durso before 2013.

Abstract from Ivan Shmelev’s book “Christmas in Moscow”

Abstract from Lev Pasynkov’s book “Coloured Fever”

Press