Abrau Light collection was first presented in 2014. It is comprised of carbonated wine drinks. Their distinctive features as compared to traditional sparkling wines include the presence of floral tones in the aroma, a rich bright colour, and the domination of fruity nuances in the taste. The style of high-quality wine drinks reflects the latest trends in the world wine fashion. The collection was created with the involvement of French winemakers of the Abrau-Durso Russian Wine House.
• Striking design combined with the elegant shape of the bottle create a bold trendy image of sparkling cocktails;
• Created to reflect the latest trends of the modern wine fashion;
• Distinguished by rich, round taste and a complex fruity and floral aroma;
• Low alcohol content, only 8%;
• An excellent drink for splendid club parties, and a great base for bar cocktails, cruchons, and punches;
• A reasonable, affordable price.
A sparkling wine drink of light straw colour with a green shade. It is distinguished by fine and balanced aroma of fruits and flowers. The pleasant sweetness in the taste is harmoniously complemented by gastronomic acidity and a fresh mineral aftertaste.
It will not only serve as a perfect aperitif, but will also suit for making fruit cocktails. It is recommended as an accompaniment to Japanese cuisine (sushi, rolls), young cheeses, freshly baked pastry, fruit desserts and mousses.
A sparkling wine drink of light straw colour with a fine green shade. It is distinguished by fine and balanced aromatics of fruits and flowers. The pleasant sweetness in the taste is harmoniously complemented by fine gastronomic acidity and a fresh mineral aftertaste.
It will go perfectly well with fish and seafood dishes, cheeses, and fruit.
A sparkling wine drink of rich rose colour. The aroma has the tones of blossoming lilac, tea rose, acacia, and red berries. Tender sweetness in the taste is neatly complemented by elegant tannins and a deep, rich aftertaste.
Abrau Light rose semi-sweet sparkling drink is an excellent match for Asian cuisine (chicken in Teriyaki sauce, hot noodles, and shrimp in sweet and sour sauce), as well as a variety of desserts, berries, and fruit.